Pham, T. N. (2024). Effects of ripeness and extraction conditions on the content of phenolic compounds in banana peels (Musa paradisiaca L.).
Chicago Style CitationPham, T. N. Effects of Ripeness and Extraction Conditions On the Content of Phenolic Compounds in Banana Peels (Musa Paradisiaca L.). 2024.
MLA CitationPham, T. N. Effects of Ripeness and Extraction Conditions On the Content of Phenolic Compounds in Banana Peels (Musa Paradisiaca L.). 2024.
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