Prospects and problems of Malaysian cocoa beans [Theobroma cacao]
Bean count, size uniformity, nib pH and lack of chocolate flavour had been identified as areas of drawbacks in Malaysian cocoa beans. Bean count and size variation were genetically controlled and in addition they were also affected by the soil type and climate. It would appear that very little could...
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| Main Authors: | , |
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| 格式: | Proceedings Paper |
| 语言: | English |
| 出版: |
MIFT
2013
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| 在线阅读: | http://agris.upm.edu.my:8080/dspace/handle/0/2459 |
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