Preservation of economically important microbial cultures by freeze drying

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Détails bibliographiques
Auteurs principaux:	Brotonegoro, S., Maria, Saono, S. (National Biological Inst., Bogor (Indonesia))
Format:	Proceedings Paper
Langue:	English
Publié:	ASEAN Sub-Committee on Protein 2013
Sujets:	MICROORGANISMS FREEZE DRYING FERMENTATION/ PRESERVATION ENZYMIC ACTIVITY MICROORGANISME LYOPHILISATION ACTIVITE ENZYMATIQUE MICROORGANISMOS LIOFILIZACION FERMENTACION/ PRESERVACION ACTIVIDAD ENZIMATICA
Accès en ligne:	http://agris.upm.edu.my:8080/dspace/handle/0/2626
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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