Preservation of economically important microbial cultures by freeze drying

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Opis bibliograficzny
Główni autorzy:	Brotonegoro, S., Maria, Saono, S. (National Biological Inst., Bogor (Indonesia))
Format:	Proceedings Paper
Język:	English
Wydane:	ASEAN Sub-Committee on Protein 2013
Hasła przedmiotowe:	MICROORGANISMS FREEZE DRYING FERMENTATION/ PRESERVATION ENZYMIC ACTIVITY MICROORGANISME LYOPHILISATION ACTIVITE ENZYMATIQUE MICROORGANISMOS LIOFILIZACION FERMENTACION/ PRESERVACION ACTIVIDAD ENZIMATICA
Dostęp online:	http://agris.upm.edu.my:8080/dspace/handle/0/2626
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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