Detalhes bibliográficos
Main Authors:	Brotonegoro, S., Maria, Saono, S. (National Biological Inst., Bogor (Indonesia))
Formato:	Proceedings Paper
Idioma:	English
Publicado em:	ASEAN Sub-Committee on Protein 2013
Assuntos:	MICROORGANISMS FREEZE DRYING FERMENTATION/ PRESERVATION ENZYMIC ACTIVITY MICROORGANISME LYOPHILISATION ACTIVITE ENZYMATIQUE MICROORGANISMOS LIOFILIZACION FERMENTACION/ PRESERVACION ACTIVIDAD ENZIMATICA
Acesso em linha:	http://agris.upm.edu.my:8080/dspace/handle/0/2626
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Alcohol production from cassava starch by co-immobilized glucoamylase
Por: Ho, Y. C ., et al.
Publicado em: (2013)

The effect of oil content on enzymatic activities during Oncom [fermented products] fermentation [Indonesia]
Por: Rahardjo, A.A. (Indonesian Inst. of Sciences, Bandung. National Inst. for Chemistry)
Publicado em: (2013)

The potential of immobilized microbial cell in biotechnology
Por: Lee, H.K. (Institut Teknologi MARA, Shah Alam (Malaysia). Kajian Sains Gunaan)
Publicado em: (2013)

Review of solid substrate fermented products in Thailand
Por: Wannee Samporn (Ministry of Science, Technology and Energy, Bangkok (Thailand). Biological Science Div.)
Publicado em: (2013)

Histidine, an active site amino acid of glutathione S-transferase (GST) from the larvae of the diamondback moth
Por: Balabaskaran, S., et al.
Publicado em: (2013)

Isolation and characterization of proteases from Asperigillus flavus var. co lumnaris [in Thailand]
Por: Attawut Impoolsup, et al.
Publicado em: (2013)

Prospect of solid substrate fermentation in the Philippines perspective
Por: Uyenco, F. R . (University of the Philippines, Diliman, Quezon City. Natural Science Research Centre)
Publicado em: (2013)

Determination of degree of lactose hydrolysis in milk by an enzymic cryoscopic method
Por: Che Rahani Zakaria (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Teknologi Makanan)
Publicado em: (2013)

The role of microorganisms in food fermentation with special reference to Malaysian fermented foods
Por: Mohamed Ismail Abdul Karim (Universiti Pertanian Malaysia, Serdang, Selangor. Jabatan Sains dan Teknologi Makanan)
Publicado em: (2013)

[Freeze drying of 'nasi lemak' and 'sambal tumis bilis']
Por: Hasimah Hafiz Ahmad, et al.
Publicado em: (2013)

Glutathione s-transferase in Bradybaena similaris [pest snail]
Por: Salmijah Surif, et al.
Publicado em: (2013)

Enzymatic inhibition for determination of dichlorvos using sol-gel encapsulated housefly acethylchlonisterase
Por: Salmah A.A., et al.
Publicado em: (2014)

[Proteolytic activities in the cotyledons of winged bean (Psophocarpus tetragonolobus (L.) Dc.) during germination]
Por: Khatijah Haji Hussin, et al.
Publicado em: (2013)

Studies on oil palm fruit phosphatases and phospholipases
Por: Tan, N.H., et al.
Publicado em: (2013)

Beta ketoacyl ACP synthase II activity in the oil palm mesocarp
Por: Umi Salamah Ramli, et al.
Publicado em: (2013)

The thiol, ascorbic acid and A-serum protein contents in latex of brown bast tree
Por: Guo, Y.-G. (Yunnan Inst. of Tropical Crops, Yunnan Province (China))
Publicado em: (2013)

Biochemical changes during ripening of starfruit [Averrhoa carambola]
Por: Muthusamy, M., et al.
Publicado em: (2013)

Polygalacturonase activity during ripening of starfruit [Averrhoa carambola]
Por: Hasanah Mohd Ghazali, et al.
Publicado em: (2016)

Effects of carbon dioxide on several enzymes activities in banana
Por: Ali Azizan Mohamad, et al.
Publicado em: (2013)

Solid substrate food fermentation technology in the Philippines
Por: Soriano, M.R., et al.
Publicado em: (2013)

Fine chemicals and biopharmaceuticals via microbial biotechnology
Por: Vandamme, E.J. (Gent Univ. (Belgium))
Publicado em: (2013)

Invertase activity in Hevea latex serum: Interaction between pH and serum concentration
Por: Yeang, H.Y. (Rubber Research Institute of Malaysia, Kuala Lumpur), et al.
Publicado em: (2013)

The effect of phosphorus supply (as KH PO) on the growth and phosphatase activity of winged bean seedlings (Psophocarpus tetragonolobus L. DC.)
Por: Radzali bin Muse, et al.
Publicado em: (2013)

Fatty acid production from palm oil during fermentation by lipolytic microorganisms [Research Note]
Por: Ibrahim, C.O., et al.
Publicado em: (2014)

Enzymatic electrophoresis on Elaeis guineensis: Application to germplasm collections
Por: Ghesquiere, M., et al.
Publicado em: (2013)

Characterization of pronase digestion rate and products of protein meals
Por: Karossi, T.A., et al.
Publicado em: (2013)

Pyrophosphatase activity in the latex of Hevea brasiliensis
Por: Balabaskaran, S., et al.
Publicado em: (2013)

Changes in polygalacturonase activity and texture during ripening of starfruit
Por: Hasanah, M. Ghazali, et al.
Publicado em: (2013)

Oncom and oncom-like products [fermented products] prepared by using pure cultures of moulds
Por: Sastraatmadja, D . D ., et al.
Publicado em: (2013)

Enhancement of cellulolytic activity by immobilized yeast cells
Por: Kasing Apun, et al.
Publicado em: (2015)

The effect of herbicides on the activities of phosphatase during germination of soybean seeds (Glycine max (L) Mer cv palmetto)
Por: Othman Omar, et al.
Publicado em: (2013)

$Extraction of microsomal fraction from midguts of western spruce budworm Choristoneura occidentalis F., and rat liver and their ability to expoxidize aldrin$

Extraction of microsomal fraction from midguts of western spruce budworm Choristoneura occidentalis F., and rat liver and their ability to expoxidize aldrin
Por: Rosli bin Mohamad (Universiti Pertanian Malaysia, Serdang, Selangor. Dept. of Agronomy and Horticulture)
Publicado em: (2013)

$Extraction of microsomal fraction from midguts of western spruce budworm Choristoneura occidentalis F., and rat liver and their ability to expoxidize aldrin$

Extraction of microsomal fraction from midguts of western spruce budworm Choristoneura occidentalis F., and rat liver and their ability to expoxidize aldrin
Por: Rosli bin Mohamad (Universiti Pertanian Malaysia, Serdang, Selangor. Dept. of Agronomy and Horticulture)
Publicado em: (2013)

In vitro fermentation of mixed rumen microorganisms on molasses-based substrates
Por: Norhani Abdullah (Universiti Pertanian Malaysia, Serdang, Selangor. Jabatan Biokimia dan Mikrobiologi)
Publicado em: (2013)

Preservation of fruits in bottles
Por: Normah Hashim (Universiti Pertanian Malaysia, Serdang. Selangor. Jabatan Pengajian Pembangunan Manusia)
Publicado em: (2013)

Fermented fruits and vegetables : a global perspective /
Por: Battcock, Mike.
Publicado em: (1998)

Freeze-drying of foodstuffs : based on a symposium at the Borouth Polytechnic, London /
Publicado em: (1963)

Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative
Por: Abbasiliasi, Sahar
Publicado em: (2014)

Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative /
Por: Abbasiliasi, Sahar.
Publicado em: (2014)

Preservation of economically important microbial cultures by freeze drying

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