Библиографические подробности
Главные авторы:	Brotonegoro, S., Maria, Saono, S. (National Biological Inst., Bogor (Indonesia))
Формат:	Proceedings Paper
Язык:	English
Опубликовано:	ASEAN Sub-Committee on Protein 2013
Предметы:	MICROORGANISMS FREEZE DRYING FERMENTATION/ PRESERVATION ENZYMIC ACTIVITY MICROORGANISME LYOPHILISATION ACTIVITE ENZYMATIQUE MICROORGANISMOS LIOFILIZACION FERMENTACION/ PRESERVACION ACTIVIDAD ENZIMATICA
Online-ссылка:	http://agris.upm.edu.my:8080/dspace/handle/0/2626
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Alcohol production from cassava starch by co-immobilized glucoamylase
по: Ho, Y. C ., et al.
Опубликовано: (2013)

The effect of oil content on enzymatic activities during Oncom [fermented products] fermentation [Indonesia]
по: Rahardjo, A.A. (Indonesian Inst. of Sciences, Bandung. National Inst. for Chemistry)
Опубликовано: (2013)

The potential of immobilized microbial cell in biotechnology
по: Lee, H.K. (Institut Teknologi MARA, Shah Alam (Malaysia). Kajian Sains Gunaan)
Опубликовано: (2013)

Review of solid substrate fermented products in Thailand
по: Wannee Samporn (Ministry of Science, Technology and Energy, Bangkok (Thailand). Biological Science Div.)
Опубликовано: (2013)

Histidine, an active site amino acid of glutathione S-transferase (GST) from the larvae of the diamondback moth
по: Balabaskaran, S., et al.
Опубликовано: (2013)

Isolation and characterization of proteases from Asperigillus flavus var. co lumnaris [in Thailand]
по: Attawut Impoolsup, et al.
Опубликовано: (2013)

Prospect of solid substrate fermentation in the Philippines perspective
по: Uyenco, F. R . (University of the Philippines, Diliman, Quezon City. Natural Science Research Centre)
Опубликовано: (2013)

Determination of degree of lactose hydrolysis in milk by an enzymic cryoscopic method
по: Che Rahani Zakaria (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Teknologi Makanan)
Опубликовано: (2013)

The role of microorganisms in food fermentation with special reference to Malaysian fermented foods
по: Mohamed Ismail Abdul Karim (Universiti Pertanian Malaysia, Serdang, Selangor. Jabatan Sains dan Teknologi Makanan)
Опубликовано: (2013)

[Freeze drying of 'nasi lemak' and 'sambal tumis bilis']
по: Hasimah Hafiz Ahmad, et al.
Опубликовано: (2013)

Glutathione s-transferase in Bradybaena similaris [pest snail]
по: Salmijah Surif, et al.
Опубликовано: (2013)

Enzymatic inhibition for determination of dichlorvos using sol-gel encapsulated housefly acethylchlonisterase
по: Salmah A.A., et al.
Опубликовано: (2014)

[Proteolytic activities in the cotyledons of winged bean (Psophocarpus tetragonolobus (L.) Dc.) during germination]
по: Khatijah Haji Hussin, et al.
Опубликовано: (2013)

Studies on oil palm fruit phosphatases and phospholipases
по: Tan, N.H., et al.
Опубликовано: (2013)

Beta ketoacyl ACP synthase II activity in the oil palm mesocarp
по: Umi Salamah Ramli, et al.
Опубликовано: (2013)

The thiol, ascorbic acid and A-serum protein contents in latex of brown bast tree
по: Guo, Y.-G. (Yunnan Inst. of Tropical Crops, Yunnan Province (China))
Опубликовано: (2013)

Biochemical changes during ripening of starfruit [Averrhoa carambola]
по: Muthusamy, M., et al.
Опубликовано: (2013)

Polygalacturonase activity during ripening of starfruit [Averrhoa carambola]
по: Hasanah Mohd Ghazali, et al.
Опубликовано: (2016)

Effects of carbon dioxide on several enzymes activities in banana
по: Ali Azizan Mohamad, et al.
Опубликовано: (2013)

Solid substrate food fermentation technology in the Philippines
по: Soriano, M.R., et al.
Опубликовано: (2013)

Fine chemicals and biopharmaceuticals via microbial biotechnology
по: Vandamme, E.J. (Gent Univ. (Belgium))
Опубликовано: (2013)

Invertase activity in Hevea latex serum: Interaction between pH and serum concentration
по: Yeang, H.Y. (Rubber Research Institute of Malaysia, Kuala Lumpur), et al.
Опубликовано: (2013)

The effect of phosphorus supply (as KH PO) on the growth and phosphatase activity of winged bean seedlings (Psophocarpus tetragonolobus L. DC.)
по: Radzali bin Muse, et al.
Опубликовано: (2013)

Fatty acid production from palm oil during fermentation by lipolytic microorganisms [Research Note]
по: Ibrahim, C.O., et al.
Опубликовано: (2014)

Enzymatic electrophoresis on Elaeis guineensis: Application to germplasm collections
по: Ghesquiere, M., et al.
Опубликовано: (2013)

Characterization of pronase digestion rate and products of protein meals
по: Karossi, T.A., et al.
Опубликовано: (2013)

Pyrophosphatase activity in the latex of Hevea brasiliensis
по: Balabaskaran, S., et al.
Опубликовано: (2013)

Changes in polygalacturonase activity and texture during ripening of starfruit
по: Hasanah, M. Ghazali, et al.
Опубликовано: (2013)

Oncom and oncom-like products [fermented products] prepared by using pure cultures of moulds
по: Sastraatmadja, D . D ., et al.
Опубликовано: (2013)

Enhancement of cellulolytic activity by immobilized yeast cells
по: Kasing Apun, et al.
Опубликовано: (2015)

The effect of herbicides on the activities of phosphatase during germination of soybean seeds (Glycine max (L) Mer cv palmetto)
по: Othman Omar, et al.
Опубликовано: (2013)

$Extraction of microsomal fraction from midguts of western spruce budworm Choristoneura occidentalis F., and rat liver and their ability to expoxidize aldrin$

Extraction of microsomal fraction from midguts of western spruce budworm Choristoneura occidentalis F., and rat liver and their ability to expoxidize aldrin
по: Rosli bin Mohamad (Universiti Pertanian Malaysia, Serdang, Selangor. Dept. of Agronomy and Horticulture)
Опубликовано: (2013)

$Extraction of microsomal fraction from midguts of western spruce budworm Choristoneura occidentalis F., and rat liver and their ability to expoxidize aldrin$

Extraction of microsomal fraction from midguts of western spruce budworm Choristoneura occidentalis F., and rat liver and their ability to expoxidize aldrin
по: Rosli bin Mohamad (Universiti Pertanian Malaysia, Serdang, Selangor. Dept. of Agronomy and Horticulture)
Опубликовано: (2013)

In vitro fermentation of mixed rumen microorganisms on molasses-based substrates
по: Norhani Abdullah (Universiti Pertanian Malaysia, Serdang, Selangor. Jabatan Biokimia dan Mikrobiologi)
Опубликовано: (2013)

Preservation of fruits in bottles
по: Normah Hashim (Universiti Pertanian Malaysia, Serdang. Selangor. Jabatan Pengajian Pembangunan Manusia)
Опубликовано: (2013)

Fermented fruits and vegetables : a global perspective /
по: Battcock, Mike.
Опубликовано: (1998)

Freeze-drying of foodstuffs : based on a symposium at the Borouth Polytechnic, London /
Опубликовано: (1963)

Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative
по: Abbasiliasi, Sahar
Опубликовано: (2014)

Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative /
по: Abbasiliasi, Sahar.
Опубликовано: (2014)

Preservation of economically important microbial cultures by freeze drying

Схожие документы