TY  - GEN
T1  - Micronutrient contents and removal by chilli [Capsicum annuum]
A1  - Vimala, P. (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Kelang, Selangor. Bahagian Penyelidikan dan Kemajuan Pertanian Malaysia)
LA  - English
YR  - 2013
UL  - http://discoverylib.upm.edu.my/discovery/Record/oai:http:--agris.upm.edu.my:0-2671
AB  - Micronutrient contents and their removal by chilli variety MC 5 were investigated. A total micronutrient removal of 540, 820, 140 and 500 g/ha of Mn, Fe, Cu and Zn respectively were obtained. About 30% Mn, 40% Cu and 50% Zn were removed by the fruit. Data presented could be used as a guide for formulating micronutrient requirements of chilli
KW  - CAPSICUM ANNUUM
KW  - MANGANESE
KW  - FER
KW  - CARENCE EN OLIGOELEMENT/ CUIVRE
KW  - ZINC
KW  - TENEUR EN SUBSTANCES NUTRITIVES
KW  - SOL TOURBEUX
KW  - MANGANESO
KW  - HIERRO
KW  - DEFICIENCIA DE OLIGOELEMENTOS/ COBRE
KW  - CINC
KW  - CONTENIDO DE NUTRIENTES
KW  - SUELO TURBOSO
ER  -