Micronutrient contents and removal by chilli [Capsicum annuum]
Micronutrient contents and their removal by chilli variety MC 5 were investigated. A total micronutrient removal of 540, 820, 140 and 500 g/ha of Mn, Fe, Cu and Zn respectively were obtained. About 30% Mn, 40% Cu and 50% Zn were removed by the fruit. Data presented could be used as a guide for formu...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | Journal Contribution |
| 言語: | English |
| 出版事項: |
2013
|
| 主題: | |
| オンライン･アクセス: | http://agris.upm.edu.my:8080/dspace/handle/0/2671 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|