TY  - GEN
T1  - Composition of mango seed kernel
A1  - Augustin, M.A.
LA  - English
YR  - 2013
UL  - http://discoverylib.upm.edu.my/discovery/Record/oai:http:--agris.upm.edu.my:0-2700
AB  - The seed kernels of 3 varieties of mango, Harumanis (MA 128), Siam Panjang (MA 205) and an unclassified variety grown in Malaysia were analysed. Proximate analysis showed that the seed kernels of these mango varieties contained 7.5-8.8% fat, 6.1-6.8% protein, 1.3-2.4% crude fibre and 2.2-2.8% ash. The amino acid profiles of mango seed kernel protein showed that the contents of most of the essential amino acids were higher than the FAO Reference Protein. The main component fatty acids of the mango kernel fat were palmitic (6.9-7.3%), stearic (44.3-44.4%), oleic (38.9-42.1%) and linoleic (4.5-7.4%) acids.
KW  - MANGIFERA INDICA
KW  - ACIDE GRAS
KW  - ACIDE AMINE/ ANALYSE
KW  - COMPOSITION
KW  - VARIETE
KW  - ACIDOS GRASOS
KW  - AMINOACIDOS/ ANALISIS
KW  - COMPOSICION
KW  - VARIEDADES
ER  -