Holdings: Rice bran as a source of dietary fibre in pasta

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Bibliographic Details
Main Authors:	Skurray, G.R. (Hawkesbury Agricultural College, Richmond (Australia). Faculty of Food and Environmental Science), Young, D., Nguyen, M.
Format:	Journal Contribution
Language:	English
Published:	2013
Subjects:	PASTA RICE BRAN FIBRE CONTENT PATE ALIMENTAIRE RIZ SON TENEUR EN FIBRES PASTAS ALIMENTICIAS ARROZ SALVADO CONTENIDO DE FIBRAS
Online Access:	http://agris.upm.edu.my:8080/dspace/handle/0/3345
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