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Composition of rambutan seeds [Nephelium lappaceum]

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Bibliographic Details
Main Authors: Augustin, M.A., Chua, B.C. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Format: Journal Contribution
Language:English
Published: 2013
Subjects:
NEPHELIUM LAPPACEUM
SEEDS
MOISTURE CONTENT
LIPID CONTENT/ PROTEIN CONTENT
CRUDE FIBRE
ASH CONTENT
GRAINE
TENEUR EN EAU
TENEUR EN LIPIDES/ TENEUR EN PROTEINES
FIBRE BRUTE
TENEUR EN CENDRES
SEMILLA
CONTENIDO DE HUMEDAD
CONTENIDO DE LIPIDOS/ CONTENIDO PROTEICO
FIBRA BRUTA
CONTENIDO DE CENIZA
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/3413
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http://agris.upm.edu.my:8080/dspace/handle/0/3413

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