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Effect of packaging and modified atmosphere on the shelf life of rambutan (Nephelium lappaceum) I

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Bibliographic Details
Main Authors: Suhaila Mohamed, Eshah Othman (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Format: Journal Contribution
Language:English
Published: 2013
Subjects:
NEPHELIUM LAPPACEUM
REFRIGERATED STORAGE
PACKAGING/ KEEPING QUALITY
PACKAGING MATERIALS
CARBON DIOXIDE
STOCKAGE AU FROID
CONDITIONNEMENT/ APTITUDE A LA CONSERVATION
MATERIAU DE CONDITIONNEMENT
DIOXYDE DE CARBONE
ALMACENAMIENTO EN FRIGORIFICOS
EMPAQUE/ APTITUD PARA LA CONSERVACION
MATERIALES DE EMPAQUE
DIOXIDO DE CARBONO
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/3585
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http://agris.upm.edu.my:8080/dspace/handle/0/3585

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