TY  - GEN
T1  - Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods
A1  - Tee, E.S.
LA  - English
YR  - 2013
UL  - http://discoverylib.upm.edu.my/discovery/Record/oai:http:--agris.upm.edu.my:0-3669
KW  - CEREAL PRODUCTS
KW  - LEGUMES
KW  - NUT PRODUCTS
KW  - IRON/ VEGETABLES
KW  - COMPOSITION
KW  - SPECTROMETRY
KW  - COLORIMETRY
KW  - PRODUIT CEREALIER
KW  - LEGUMINEUSE
KW  - PRODUIT A BASE DE FRUIT SEC
KW  - FER/ LEGUME
KW  - SPECTROMETRIE
KW  - COLORIMETRIE
KW  - PRODUCTOS DERIVADOS DE CEREALES
KW  - LEGUMINOSAS
KW  - PRODUCTOS DERIVADOS DE LAS NUECES
KW  - HIERRO/ HORTALIZAS
KW  - COMPOSICION
KW  - ESPECTROMETRIA
KW  - COLORIMETRIA
ER  -