TY  - GEN
T1  - Immobilized rennin for cheese making, 2: Application to cheese making
A1  - Anprung, P.
LA  - English
YR  - 2013
UL  - http://discoverylib.upm.edu.my/discovery/Record/oai:http:--agris.upm.edu.my:0-3786
KW  - CHEESE
KW  - CHYMOSIN
KW  - CASEIN
KW  - CURD/ COAGULATING
KW  - CHEESEMAKING
KW  - FROMAGE
KW  - CHYMOSINE
KW  - CASEINE
KW  - CAILLEBOTTE/ COAGULATION
KW  - TECHNOLOGIE FROMAGERE
KW  - QUESO
KW  - QUIMOSINA
KW  - CASEINA
KW  - REQUESON/ COAGULACION
KW  - FABRICACION DEL QUESO
ER  -