Production of flavouring agent from shrimp heads
A flavouring agent was prepared from shrimp heads by extraction of nitrogenous compounds with water, sodium chloride, hydrochloric acid, sodium hydroxide, bromelain, papain and neutrase. The approriate conditions of extraction were based on total solids, formaldehyde nitrogen, soluble protein conten...
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| Autors principals: | , |
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| Format: | Journal Contribution |
| Idioma: | English |
| Publicat: |
2013
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| Matèries: | |
| Accés en línia: | http://agris.upm.edu.my:8080/dspace/handle/0/415 |
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