Holdings: Process development for traditional foods

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Bibliographic Details
Main Author:	Gimre, M.K. (Alfa-Laval South East Asia Pte. Ltd., Singapore. Research and Development Centre)
Format:	Proceedings Paper
Language:	English
Published:	Faculty of Food Science and Biotechnology, UPM 2013
Subjects:	SOYFOODS COCONUTS COCONUT MILK/ PROCESSING ASEPTIC PACKAGING ALIMENT A BASE DE SOJA NOIX DE COCO LAIT DE COCO/ TRAITEMENT CONDITIONNEMENT ASEPTIQUE ALIMENTOS DERIVADOS DE LA SOJA COCO LECHE DE COCO/ PROCESAMIENTO EMPAQUETADO ASEPTICO
Online Access:	http://agris.upm.edu.my:8080/dspace/handle/0/4197
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