Studies on the contribution of acids towards flavour development in cocoa beans during processing
Saved in:
| Main Author: | |
|---|---|
| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Faculty of Food Science and Biotechnology, UPM
2013
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/4296 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|