APA Zitierstil

Samah, O. A. (2013). Microbial populations and products formation during fermentation of cocoa beans.

Chicago Zitierstil

Samah, Othman Abdul. Microbial Populations and Products Formation During Fermentation of Cocoa Beans. 2013.

MLA Zitierstil

Samah, Othman Abdul. Microbial Populations and Products Formation During Fermentation of Cocoa Beans. 2013.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.