APA Citation

Samah, O. A. (2013). Microbial populations and products formation during fermentation of cocoa beans.

Chicago Style Citation

Samah, Othman Abdul. Microbial Populations and Products Formation During Fermentation of Cocoa Beans. 2013.

MLA Citation

Samah, Othman Abdul. Microbial Populations and Products Formation During Fermentation of Cocoa Beans. 2013.

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