APA aipamena

Samah, O. A. (2013). Microbial populations and products formation during fermentation of cocoa beans.

Chicago Style aipamena

Samah, Othman Abdul. Microbial Populations and Products Formation During Fermentation of Cocoa Beans. 2013.

MLA aipamena

Samah, Othman Abdul. Microbial Populations and Products Formation During Fermentation of Cocoa Beans. 2013.

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