APA citiranje

Kulthai, N. R. (2013). Fish sauce from Capelin (Mallotus villosus): Contribution of cathepsin C to the fermentation.

Chicago Style Citation

Kulthai, Nongnuch Raksa. Fish Sauce From Capelin (Mallotus Villosus): Contribution of Cathepsin C to the Fermentation. 2013.

MLA citiranje

Kulthai, Nongnuch Raksa. Fish Sauce From Capelin (Mallotus Villosus): Contribution of Cathepsin C to the Fermentation. 2013.

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