APA Citation

Kulthai, N. R. (2013). Fish sauce from Capelin (Mallotus villosus): Contribution of cathepsin C to the fermentation.

Chicago Style Citation

Kulthai, Nongnuch Raksa. Fish Sauce From Capelin (Mallotus Villosus): Contribution of Cathepsin C to the Fermentation. 2013.

MLA Citation

Kulthai, Nongnuch Raksa. Fish Sauce From Capelin (Mallotus Villosus): Contribution of Cathepsin C to the Fermentation. 2013.

Warning: These citations may not always be 100% accurate.