APA引文

Kulthai, N. R. (2013). Fish sauce from Capelin (Mallotus villosus): Contribution of cathepsin C to the fermentation.

Chicago Style Citation

Kulthai, Nongnuch Raksa. Fish Sauce From Capelin (Mallotus Villosus): Contribution of Cathepsin C to the Fermentation. 2013.

MLA引文

Kulthai, Nongnuch Raksa. Fish Sauce From Capelin (Mallotus Villosus): Contribution of Cathepsin C to the Fermentation. 2013.

警告：这些引文格式不一定是100％准确.