Íomhá Chlúdaigh

Towards the most efficient and competitive cocoa industry in the world

Saved in:

Sonraí Bibleagrafaíochta
Formáid:	Book Section
Teanga:	English
Foilsithe:	Malaysian Cocoa Board 2013
Ábhair:	COCOA INDUSTRY CULTIVATION FOOD TECHNOLOGY FOOD SUPPLY MALAYSIA INDUSTRIE DU CACAO PRATIQUE CULTURALE TECHNOLOGIE ALIMENTAIRE DISPONIBILITE ALIMENTAIRE MALAISIE INDUSTRIA CACAOTERA CULTIVO TECNOLOGIA DE LOS ALIMENTOS SUMINISTRO DE ALIMENTOS MALASIA
Rochtain Ar Líne:	http://agris.upm.edu.my:8080/dspace/handle/0/5357
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Míreanna Comhchosúla

The cocoa industry in Malaysia.
Foilsithe: (2013)

Efficient cocoa marketing
le: Hashim Abdul-Wahab
Foilsithe: (2014)

The Malaysian cocoa industry in brief.
Foilsithe: (2013)

The status of the cocoa industry in Malaysia.
Foilsithe: (2013)

Prospects of the cocoa industry in Malaysia.
Foilsithe: (2013)

New strategies in the marketing of cocoa
le: Hashim Abdul-Wahab
Foilsithe: (2014)

Developing cocoa processing and manufacturing in Malaysia.
Foilsithe: (2013)

Market development of cocoa-Malaysia experience
le: Hashim Abdul-Wahab
Foilsithe: (2014)

Development of the cocoa industry in Malaysia: prospects and challenges
le: Hashim Abdul Wahab
Foilsithe: (2015)

Towards achieving quality excellence in Malaysia cocoa
le: Hashim Abdul Wahab
Foilsithe: (2015)

Development of the Malaysian cocoa industry towards the year 2020.
Foilsithe: (2013)

Development of the cocoa industry in the 1990s: trends of global supply and demand
Foilsithe: (2013)

Challenges and factors influencing development of the cocoa industry in the 1990s and the role of MCM
Foilsithe: (2013)

Objective and strategies in the development of the national cocoa industry for the 7th Malaysia plan period (1996-2000)
Foilsithe: (2013)

Membangun Malaysia menjadi sebuah pusat pemprosesan dan perdagangan koko di rantau asia timur - satu pendekatan bersepadu bagi memajukan insudtri koko di Malaysia.
Foilsithe: (2013)

Ke arah merealisasikan wawasan koko.
Foilsithe: (2013)

Isu-isu kritikal dalam pembangunan industri koko Malaysia.
Foilsithe: (2013)

Technology needs in the Malaysia agricultural sector
le: Hashim Abdul-Wahab
Foilsithe: (2014)

Perkembangan industri koko dan peranan LKM lima tahun yang lampau dan strategi pembangunan seterusnya sehingga tahun 2000
le: Hashim Abdul Wahab
Foilsithe: (2015)

Edible oils and fats in the Malaysian diet : the role of RBD [Refined, bleached and deodorised] palm olein
le: Ng, T.K.W. (Institute for Medical Research. Div. of Human Nutrition, Kuala Lumpur (Malaysia))
Foilsithe: (2013)

Challenges of the 90s for food professionals
le: Kefford, J.F. (Food Australia, North Sydney (Australia))
Foilsithe: (2013)

Advances in food engineering and physics research
le: Driscoll, R.H. (New South Wales Univ. (Australia). Dept. of Food Science and Technology)
Foilsithe: (2013)

Strategies in the development of the Malaysian cocoa industry.
le: Hashim Abdul-Wahab
Foilsithe: (2013)

Thermal processing systems
le: Noraini Mohd Khalid
Foilsithe: (2013)

Packaging technology for traditional foods [in Singapore]
le: Lim, K.K. (Singapore Inst. of Scientific and Industrial Research)
Foilsithe: (2013)

Transfer of technology in food processing in Thailand
le: Kwanchai Lamubal, N.R. (Ministry of Science Technology and Energy, Bangkok (Thailand). Technology Transfer Centre)
Foilsithe: (2013)

Food security
le: Abd Kadir Abd Hadi
Foilsithe: (2013)

Safe food ensure [good] health
le: Premalatha Jayaraman
Foilsithe: (2013)

Public-private sector co-operation in agricultural food production and processing
le: Zainul Akbar bin Mohd Nor, et al.
Foilsithe: (2014)

Rancangan makanan tambahan sekolah
le: Aziz Ibrahim (Institute for Medical Research, Kuala Lumpur (Malaysia). Division of Human Nutrition)
Foilsithe: (2014)

Nuklear penting dalam industri makanan
le: Premalatha Jayaraman
Foilsithe: (2015)

Traditional Kelantan food [Peninsular Malaysia]
le: Ghani Senik, et al.
Foilsithe: (2013)

The application of weather information in food (particularly grain) processing
le: Ibni Hajar Hj Rukunudin, et al.
Foilsithe: (2013)

Hypoglycaemic activity of petai papan (Parkia speciosa, Hassk)
le: Fathaiya Jamaludin, et al.
Foilsithe: (2013)

Vermicelli processing
le: Roziah Ibrahim
Foilsithe: (2013)

Ayami, a surimi-like material from spent hen
le: Johina Azat, et al.
Foilsithe: (2013)

Hydrocolloid in food formulation
le: Hamdzah Abd Rahman
Foilsithe: (2013)

The fruit industry: need for more research [Malaysia]
le: Abd Ghani Ibrahim, et al.
Foilsithe: (2013)

Malaysian food security strategies
le: Abdul Aziz Abdul Rahman
Foilsithe: (2017)

Nilai ditambah buah-buahan tropika perlu ditingkatkan [Malaysia]
le: Anon
Foilsithe: (2014)