Production of low fat and low cholesterol broiler meat by supplementing organic minerals or polyunsaturated oil
The study on the reduction of fat and cholesterol in broiler meat was done in 1,050 heads of Arbor Acre broilers, mixed sex during 8-49 days of age. The chicks were randomly allotted to 7 groups, each with 3 replicates. The control diet had 3% palm oil (PO) as one of the energy source. The first...
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| Format: | Proceedings Paper |
| Sprache: | English |
| Veröffentlicht: |
Kuala Lumpur
2013
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| Online Zugang: | http://agris.upm.edu.my:8080/dspace/handle/0/5536 |
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