TY  - GEN
T1  - Blanching versus conventional salt stock method for pickling of young carambola fruit
A1  - Vengrasalam, K.
LA  - English
PB  - Fakulti Sains Makanan dan Bioteknologi, Univ. Pertanian Malaysia
YR  - 2014
UL  - http://discoverylib.upm.edu.my/discovery/Record/oai:http:--agris.upm.edu.my:0-6341
KW  - AVERRHOA CARAMBOLA
KW  - PICKLING
KW  - BLANCHING
KW  - SAUMURAGE
KW  - BLANCHIMENT
KW  - ENCURTIDO (PROCESO)
KW  - BLANQUEO
ER  -