Effects of foods preservatives on growth and aflatoxin production of Aspergillus flavus in liquid medium
Benzoic acid, sodium benzoate and potassium metabisulphite at 2.0, 6.0 and 10.0 mg/kg were used to control the growth of Aspergillus flavus and aflatoxin production in liquid medium. Cultures were incubated at room temperature for 6 days with agitation. The results showed that sodoum benzoate at 10...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Journal Contribution |
| Language: | English |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/6577 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|