Improvement of copal tapping by slicing method
Copal is a non-wood forest product with good prospects as an export product for Indonesia. It is produced by tapping of Agathis trees. Copal is tapped from the inner bark of the tree. However, the current tapping method damages wood of the tree and decreases stumpage health and the value of the wood...
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| Format: | Proceedings Paper |
| Sprache: | English |
| Veröffentlicht: |
Universiti Putra Malaysia
2014
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| Online Zugang: | http://agris.upm.edu.my:8080/dspace/handle/0/7617 |
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