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Trans free formulation: a short review

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Bibliographic Details
Main Authors:	Mohd Suria Affandi Yusoff, Noor Lida Habi Mat Dian
Format:	Journal Contribution
Language:	English
Published:	2013
Subjects:	MARGARINE SHORTENING COOKING OILS MILK PRODUCTS FORMULATIONS FOOD TECHNOLOGY ESTERIFICATION PALM OILS PALM KERNEL OIL STEARIN OLEIN HUILE DE CUISINE PRODUIT LAITIER FORMULATION TECHNOLOGIE ALIMENTAIRE HUILE DE PALME HUILE DE PALMISTE STEARINE OLEINE MARGARINA ACEITES COMESTIBLES PRODUCTOS LACTEOS FORMULACIONES TECNOLOGIA DE LOS ALIMENTOS ESTERIFICACION ACEITES DE PALMAS ACEITE DE PALMICHE ESTEARINA OLEINA
Online Access:	http://agris.upm.edu.my:8080/dspace/handle/0/78
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