Diglycerides in palm oil - influence on crystallisation behaviour in production of puff pastry margarines
Palm oil is becoming an increasingly important raw material due to growing demand for products that are price competitive and low in trans fat. The production worldwide exceeds 32 MnT and is the world's leading vegetable oil on the market today. In response to a growing public concern about the...
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| Main Authors: | , |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Malaysian Palm Oil Board
2014
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/8242 |
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