Physico-chemical properties of palm stearin, cottonseed oil and palm olein through direct blending and interesterification process
Physico-chemical properties of blends of palm stearin (POs) IV 40, cottonseed oil (CSO) and palm olein (POo) before and after enzymatic interesterification (EIE) were studied. Analyses carried out included solid fat content (SFC), differential scanning calorimetry (DSC), fatty acids composition (FAC...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Malaysian Palm Oil Board
2014
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/8243 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|