Interesterified palm olein: its characteristics and potential applications
Enzymatically- and chemically-interesterified palm olein with iodine value of 62 (POoIV62) was prepared using immobilized Thermomyces lanuginosus lipase (Lipozyme TLIM) and sodium methoxide as catalyst, respectively. Enzymatic (EIE) and chemical (CIE) interesterification significantly modified the p...
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| Main Authors: | , , |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Malaysian Palm Oil Board
2015
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/8277 |
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