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Antioxidative constituents of selected Malaysian `ulam`

Ten selected Malaysian `ulam` or salad were analyzed fora-tocopherol, ascorbic acid and carotenoids as well as catalase, ascorbate peroxidase and peroxidase specific activities. These included Sauropus androgynus (cekur manis),Piper sarmentosum (kaduk), Polygonum minus (kesum), Morinda citrifolia (m...

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Bibliographic Details
Main Authors: Norhayati Y., Nurulhidayah A., Rini Zunnurni M J., Norliana A R., Norliana W., Mohd Ifwat I.
Format: Proceedings Paper
Language:English
Published: Forest Research Institute Malaysia 2015
Subjects:
ANTIOXIDANTS
ENZYME ACTIVITY
SALADS
ASCORBIC ACID
PHENOLIC COMPOUNDS
PROTEIN CONTENT
MALAYSIA
http://www.fao.org/aos/agrovoc#c_511
http://www.fao.org/aos/agrovoc#c_2604
http://www.fao.org/aos/agrovoc#c_11358
http://www.fao.org/aos/agrovoc#c_661
http://www.fao.org/aos/agrovoc#c_5772
http://www.fao.org/aos/agrovoc#c_6251
http://www.fao.org/aos/agrovoc#c_4533
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/8743
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http://agris.upm.edu.my:8080/dspace/handle/0/8743

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