Potential co-application of Burkholderia cepacia, calcium and chitosan on enhancement of storage life and quality of Papaya fruits
The fruit of harvested papayas (cv. Sekaki), at colour stage two (mature-green with trace yellow), were treated with fungicide benocide ® (0.33 gL-1) or with a combination of Burkholderia cepacia B23 (109CFU mL-1) and 0.75% chitosan solution, amended with 3% calcium chloride and stored at 14 ± 0.5ºC...
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| Main Authors: | , , , , |
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| 格式: | Journal Contribution |
| 语言: | English |
| 出版: |
2015
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| 主题: | |
| 在线阅读: | http://agris.upm.edu.my:8080/dspace/handle/0/9399 |
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