Shad, Z. (2022). A primary approach for separation and characterization of α-amylase from white pitaya (Hylocereus undatus) peels by polymer/salt two phase system. Faculty of Biotechnology and Food Sciences.
Chicago Style CitationShad, Zahra. A Primary Approach for Separation and Characterization of α-amylase From White Pitaya (Hylocereus Undatus) Peels By Polymer/salt Two Phase System. Faculty of Biotechnology and Food Sciences, 2022.
MLA CitationShad, Zahra. A Primary Approach for Separation and Characterization of α-amylase From White Pitaya (Hylocereus Undatus) Peels By Polymer/salt Two Phase System. Faculty of Biotechnology and Food Sciences, 2022.
Warning: These citations may not always be 100% accurate.