S., R. (2022). Atomisation of nanometre-scaled jasmine flower extracts using electrospray method. Faculty of Food Science Technology, Universiti Putra Malaysia.
Chicago Style CitationS., Rahmam. Atomisation of Nanometre-scaled Jasmine Flower Extracts Using Electrospray Method. Faculty of Food Science Technology, Universiti Putra Malaysia, 2022.
MLA CitationS., Rahmam. Atomisation of Nanometre-scaled Jasmine Flower Extracts Using Electrospray Method. Faculty of Food Science Technology, Universiti Putra Malaysia, 2022.
Warning: These citations may not always be 100% accurate.