Dietary protein requirement level of tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fry
An 8-week feeding trial was conducted to determine the optimal dietary protein requirement for tinfoil barb (Barbonymus schwanenfeldii) fry. Six isocaloric practical test diets (17 kJ g−1 gross energy) were formulated to contain 25%, 30%, 35%, 40%, 45% and 50% protein. Fry (0.40 ± 0.03 g) were rando...
محفوظ في:
| المؤلفون الرئيسيون: | Mohd Puaad, Nuruljannah, Mohd Salleh, Kamarudin, Fadhil, Syukri, Cruz, Clement R. |
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| التنسيق: | مقال |
| منشور في: |
John Wiley & Sons
2022
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| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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مواد مشابهة
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Dietary protein requirement and fishmeal replacement in tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fingerlings
بواسطة: Mohd Puaad, Nuruljannah
منشور في: (2022) -
Dietary protein requirement and fishmeal replacement in tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fingerlings
بواسطة: Mohd Puaad, Nuruljannah
منشور في: (2022) -
Dietary protein requirement and fishmeal replacement in tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fingerlings /
بواسطة: Nuruljannah Mohd Puaad, -
Utilization of dietary carbohydrate in tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
بواسطة: Nafees, Mohamed Salihu Mohamed
منشور في: (2022) -
Utilization of dietary carbohydrate in tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
بواسطة: Nafees, Mohamed Salihu Mohamed
منشور في: (2022)
