Dietary protein requirement level of tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fry

An 8-week feeding trial was conducted to determine the optimal dietary protein requirement for tinfoil barb (Barbonymus schwanenfeldii) fry. Six isocaloric practical test diets (17 kJ g−1 gross energy) were formulated to contain 25%, 30%, 35%, 40%, 45% and 50% protein. Fry (0.40 ± 0.03 g) were rando...

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Библиографические подробности
Главные авторы: Mohd Puaad, Nuruljannah, Mohd Salleh, Kamarudin, Fadhil, Syukri, Cruz, Clement R.
Формат: Статья
Опубликовано: John Wiley & Sons 2022
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