Dietary protein requirement level of tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fry
An 8-week feeding trial was conducted to determine the optimal dietary protein requirement for tinfoil barb (Barbonymus schwanenfeldii) fry. Six isocaloric practical test diets (17 kJ g−1 gross energy) were formulated to contain 25%, 30%, 35%, 40%, 45% and 50% protein. Fry (0.40 ± 0.03 g) were rando...
Guardado en:
| Autores Principales: | , , , |
|---|---|
| Formato: | Artículo |
| Publicado: |
John Wiley & Sons
2022
|
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|