Hakim, A. H. (2021). Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens. Taylor & Francis.
Chicago ZitierstilHakim, Ali Hanafiah. Feeding Fermented Palm Kernel Cake With Higher Levels of Dietary Fat Improved Gut Bacterial Population and Blood Lipid Concentration but Not the Growth Performance in Broiler Chickens. Taylor & Francis, 2021.
MLA ZitierstilHakim, Ali Hanafiah. Feeding Fermented Palm Kernel Cake With Higher Levels of Dietary Fat Improved Gut Bacterial Population and Blood Lipid Concentration but Not the Growth Performance in Broiler Chickens. Taylor & Francis, 2021.
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