Hakim, A. H. (2021). Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens. Taylor & Francis.
Chicago-tyylinen lähdeviittausHakim, Ali Hanafiah. Feeding Fermented Palm Kernel Cake With Higher Levels of Dietary Fat Improved Gut Bacterial Population and Blood Lipid Concentration but Not the Growth Performance in Broiler Chickens. Taylor & Francis, 2021.
MLA-viiteHakim, Ali Hanafiah. Feeding Fermented Palm Kernel Cake With Higher Levels of Dietary Fat Improved Gut Bacterial Population and Blood Lipid Concentration but Not the Growth Performance in Broiler Chickens. Taylor & Francis, 2021.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.