Hakim, A. H. (2021). Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens. Taylor & Francis.
Chicago Style CitationHakim, Ali Hanafiah. Feeding Fermented Palm Kernel Cake With Higher Levels of Dietary Fat Improved Gut Bacterial Population and Blood Lipid Concentration but Not the Growth Performance in Broiler Chickens. Taylor & Francis, 2021.
MLA引文Hakim, Ali Hanafiah. Feeding Fermented Palm Kernel Cake With Higher Levels of Dietary Fat Improved Gut Bacterial Population and Blood Lipid Concentration but Not the Growth Performance in Broiler Chickens. Taylor & Francis, 2021.
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