Marzlan, A. A. (2022). Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat. Elsevier.
Chicago Style CitationMarzlan, Anis Asyila. Incorporating Torch Ginger (Etlingera Elatior Jack) Inflorescence Essential Oil Onto Starch-based Edible Film Towards Sustainable Active Packaging for Chicken Meat. Elsevier, 2022.
MLA citiranjeMarzlan, Anis Asyila. Incorporating Torch Ginger (Etlingera Elatior Jack) Inflorescence Essential Oil Onto Starch-based Edible Film Towards Sustainable Active Packaging for Chicken Meat. Elsevier, 2022.
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