Marzlan, A. A. (2022). Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat. Elsevier.
Chicago Style CitationMarzlan, Anis Asyila. Incorporating Torch Ginger (Etlingera Elatior Jack) Inflorescence Essential Oil Onto Starch-based Edible Film Towards Sustainable Active Packaging for Chicken Meat. Elsevier, 2022.
MLA引文Marzlan, Anis Asyila. Incorporating Torch Ginger (Etlingera Elatior Jack) Inflorescence Essential Oil Onto Starch-based Edible Film Towards Sustainable Active Packaging for Chicken Meat. Elsevier, 2022.
警告:这些引文格式不一定是100%准确.