Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat
Incorporating torch ginger (Etlingera eliator Jack) inflorescence essential oil (TGIEO) in active packaging could offer protection to enhance safety and extend chicken meat's shelf life. Thus, the study’s objectives were to evaluate the antioxidant, antibacterial and physicochemical activities...
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| Autors principals: | , , , , , , |
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| Format: | Article |
| Publicat: |
Elsevier
2022
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