Ranjith, F. H. (2022). Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.). Elsevier.
استشهاد بنمط شيكاغوRanjith, Fernando H. Influence of Natural Antifungal Coatings Produced By Lacto-fermented Antifungal Substances On Respiration, Quality, Antioxidant Attributes, and Shelf Life of Mango (Mangifera Indica L.). Elsevier, 2022.
MLA استشهادRanjith, Fernando H. Influence of Natural Antifungal Coatings Produced By Lacto-fermented Antifungal Substances On Respiration, Quality, Antioxidant Attributes, and Shelf Life of Mango (Mangifera Indica L.). Elsevier, 2022.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.