Cita APA

Ranjith, F. H. (2022). Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.). Elsevier.

Citación estilo Chicago

Ranjith, Fernando H. Influence of Natural Antifungal Coatings Produced By Lacto-fermented Antifungal Substances On Respiration, Quality, Antioxidant Attributes, and Shelf Life of Mango (Mangifera Indica L.). Elsevier, 2022.

Cita MLA

Ranjith, Fernando H. Influence of Natural Antifungal Coatings Produced By Lacto-fermented Antifungal Substances On Respiration, Quality, Antioxidant Attributes, and Shelf Life of Mango (Mangifera Indica L.). Elsevier, 2022.