Ranjith, F. H. (2022). Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.). Elsevier.
Styl cytowania ChicagoRanjith, Fernando H. Influence of Natural Antifungal Coatings Produced By Lacto-fermented Antifungal Substances On Respiration, Quality, Antioxidant Attributes, and Shelf Life of Mango (Mangifera Indica L.). Elsevier, 2022.
Styl cytowania MLARanjith, Fernando H. Influence of Natural Antifungal Coatings Produced By Lacto-fermented Antifungal Substances On Respiration, Quality, Antioxidant Attributes, and Shelf Life of Mango (Mangifera Indica L.). Elsevier, 2022.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..