Ranjith, F. H. (2022). Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.). Elsevier.
Chicago Style CitationRanjith, Fernando H. Influence of Natural Antifungal Coatings Produced By Lacto-fermented Antifungal Substances On Respiration, Quality, Antioxidant Attributes, and Shelf Life of Mango (Mangifera Indica L.). Elsevier, 2022.
MLA引文Ranjith, Fernando H. Influence of Natural Antifungal Coatings Produced By Lacto-fermented Antifungal Substances On Respiration, Quality, Antioxidant Attributes, and Shelf Life of Mango (Mangifera Indica L.). Elsevier, 2022.
警告：這些引文格式不一定是100％准確.