Jawan, R. (2022). Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1. Taylor & Francis.
Chicago Style CitationJawan, Roslina. Influence of Type and Concentration of Lyoprotectants, Storage Temperature and Storage Duration On Cell Viability and Antibacterial Activity of Freeze-dried Lactic Acid Bacterium, Lactococcus Lactis Gh1. Taylor & Francis, 2022.
Cita MLAJawan, Roslina. Influence of Type and Concentration of Lyoprotectants, Storage Temperature and Storage Duration On Cell Viability and Antibacterial Activity of Freeze-dried Lactic Acid Bacterium, Lactococcus Lactis Gh1. Taylor & Francis, 2022.